Go Back
Print
Heavy cream recipe

Homemade Heavy Cream Recipe

Cook Time 5 minutes

Ingredients

  • 1/2 cup Butter (1 stick)
  • 1 cup Whole Milk

Instructions

  1. Let both the milk and butter come to room temperature before making the heavy cream.

  2. Melt the butter in a medium saucepan.

    Homemade heavy cream recipe 2
  3. Add the milk and whisk to combine with the butter.

    Homemade heavy cream recipe 3
  4. Store in the refrigerator for up to one week.