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Heavy cream recipe

Homemade Heavy Cream Recipe

Cook Time 5 minutes


  • 1/2 cup Butter (1 stick)
  • 1 cup Whole Milk


  1. Let both the milk and butter come to room temperature before making the heavy cream.

  2. Melt the butter in a medium saucepan.

    Homemade heavy cream recipe 2
  3. Add the milk and whisk to combine with the butter.

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  4. Store in the refrigerator for up to one week.