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No Knead Dutch Oven Bread with Cranberries Chia Seeds and Almonds

Cranberry, Chia Seed & Almond No Knead Dutch Oven Bread

Course Breakfast
Keyword bread
Prep Time 10 minutes
Cook Time 45 minutes
Rising Time 18 hours


  • 3 Cups Flour
  • 1/4 Cup Dried Cranberries
  • 1/8 Cup Slivered Almonds
  • 1 tbs Chia Seeds
  • 1/2 tsp Active Dry Yeast
  • 1.5 Cups Water Room Temperature


  1. In a medium bowl, mix all of the dry ingredients together with a spoon (flour, cranberries, almonds, chia seeds, yeast).

  2. Add the room temperature water and mix together with a spoon.

  3. Cover the bowl tightly with plastic wrap and let sit at room temperature for 12-18 hours

  4. After 12-18 hours of letting the dough sit and rise, put the dutch oven with lid on into the cool oven and then preheat to 450 degrees F.  You will want the dutch oven to reach 450 degrees before adding the dough

  5. Once the oven has reached 450 degrees, remove the dutch oven and lid and place the dough into the dutch oven.  To prevent the bread from sticking, sprinkle a little bit of flour into the bottom of the dutch oven and continuously add flour to your hands as you form the dough into a round shape. 

  6. Bake with the lid on for 30 minutes and then after 30 minutes remove the lid and bake for an additional 10-15 minutes until it's nice and brown on top. 

  7. Remove the bread from the dutch oven and let cool before serving