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No knead everything bagel dutch oven bread

Everything Bagel Dutch Oven Bread

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 3 cups Flour
  • 1/2 tsp Active Dry Yeast Room Temperature
  • 2.5 tbsp Everything Seasoning
  • 1 tsp Salt
  • 1 - 1/2 cups Water Room Temperature


  1. In a large bowl, mix the dry ingredients (Flour, Active Dry Yeast & Salt). 

  2. Mix in 2 tbsp of the everything seasoning.

  3. Add the water to the mix and stir until well combined.

  4. Cover the bowl tightly with plastic wrap and let the dough sit for 12 - 18 hours.  

    No knead everything bagel dutch oven bread
  5. After 12 - 18 hours the dough should have risen and expanded. Preheat the oven to 450 degrees WITH the dutch oven and lid in the oven.  You'll want the dutch oven to reach 450 degrees before you add the dough.  

  6. Sprinkle a small amount of flour onto the bottom of the dutch oven so that the dough doesn't stick.  

  7. Add the dough to the dutch oven.  If it is sticking to your hands, lightly cover your hands with flour.  Sprinkle the remaining 1/2 tbsp of everything seasoning on the top of the bread.

  8. Bake the bread in the oven at 450 degrees with the lid on for 30 minutes.  After 30 minutes, take the lid off and bake for another 10 - 15 minutes until the crust is a golden brown color.  

  9. After the bread is finished baking, immediately remove it from the dutch oven so that it can cool.