mediterranean rice
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Recipe for a delicious Mediterranean basmati rice. This side dish is packed with flavor and topped with almonds, dried fruit and fresh herbs.
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Ingredients:
- 2 cups basmati rice - 3 cups chicken broth - 1 TBSP olive oil - 1 tsp turmeric - 1 tsp cumin - 1/2 tsp cinnamon - 1/4 tsp black pepper - 1 tsp salt - 3 cloves garlic - 1/2 medium onion - 1/8 cup fresh herbs - 1/4 cup dried fruit - 1/4 cup sliced almonds
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Step 1 - Sautee Onions
Pour olive oil into medium pan. Then add onions and sauté for 3 -5 minutes.
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Step 2 - Add the spices
Add garlic, turmeric, cumin, salt, cinnamon and pepper.
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Step 3 - Add the rice
Add the rice and stir until it is mixed well. All of the rice should be yellow.
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Step 4 - Add the liquid
Add 3 cups of chicken broth to the rice and stir.
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Step 5 - Bring to a boil, then simmer.
Bring the rice to a boil. Then lower the temperature to a simmer and cook with the lid on for 15-20 minutes.
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Step 6 - Add Toppings
Once rice is fully cooked, add dried fruit, sliced almonds and fresh herbs. Then fluff with a fork.
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