Gluten Free Blackberry Muffin Recipe
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Follow this simple recipe to make delicious gluten free blackberry muffins. You would never know that these are gluten free. They taste amazing and have the perfect texture.
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Ingredients:
- 12 oz blackberries
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 egg
- 1 cup gluten free flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
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Step 1
Preheat Oven to 350 Degrees F
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Step 2
In a small bowl, mash blackberries.
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Step 3
In a large bowl, beat oil, milk, vanilla, sugar and egg until combined.
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Step 4
Add flour, baking soda, baking powder, cinnamon and salt. Mix until combined.
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Step 5
Add the mashed blackberries and fold into the mixture.
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Step 6
Pour the mixture into a prepared muffin tin and top each muffin with a little extra sugar and berries.
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Step 7
Bake muffins for 25-30 Minutes.
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