Gluten Free Blackberry Muffin Recipe

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Follow this simple recipe to make delicious gluten free blackberry muffins. You would never know that these are gluten free. They taste amazing and have the perfect texture.

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Ingredients: - 12 oz blackberries - 1/2 cup vegetable oil - 1/4 cup milk - 1 tsp vanilla extract - 1/2 cup sugar - 1 egg - 1 cup gluten free flour - 1/4 tsp baking soda - 1 tsp baking powder - 1/2 tsp cinnamon - 1/2 tsp salt

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Step 1 Preheat Oven to 350 Degrees F

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Step 2  In a small bowl, mash blackberries.

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Step 3 In a large bowl, beat oil, milk, vanilla, sugar and egg until combined.

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Step 4 Add flour, baking soda, baking powder, cinnamon and salt.  Mix until combined.

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Step 5 Add the mashed blackberries and fold into the mixture.

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Step 6 Pour the mixture into a prepared muffin tin and top each muffin with a little extra sugar and berries.

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Step 7 Bake muffins for 25-30 Minutes.

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