Baked brie is one of my all time favorite appetizers. Since winter is coming to an end and I won’t be able to use my oven for much longer I made this baked brie appetizer last weekend. I usually top the brie with a store bought jam but I’ve been trying to cut added sugars out of my diet. So I went with fresh blueberries and honey. I’m so glad that I made this change because it was delicious and even better than the previous versions that I’ve made. For this recipe you’ll need just a few ingredients. With about 5 minutes of prep and 30-40 minutes of baking you can make this delicious appetizer that is sure to be a crowd pleaser.
Ingredients
Brie
Crescent Rolls
Blueberries
Honey
How to Make Baked Brie
Start by preheating your oven to 375 degrees F.
Unroll the crescent rolls and place the brie wheel directly in the center. Then place your toppings directly on top of the brie. I went with blueberries and drizzled honey.
Fold the crescent roll dough over the top of the brie wheel. There isn’t much of an art to this. I started by folding the shorter sides up and then pulled the four corners over that.
Place in an oven safe dish and bake for 30-40 minutes. If the dough browns before the cheese has melted place a lid on the dish or cover the dough with aluminum foil.
I like to serve this baked brie with crackers. It’s also delicious on a baguette or bagel chips.
Baked Brie with Blueberries and Honey
Ingredients
- 1 wheel Brie
- 1 Tube Crescent Rolls
- 1/4 Cup Blueberries
- 1 Tbsp Honey
Instructions
Preheat oven to 375 degrees F.
Unroll the sheet of crescent rolls onto parchment paper and lightly press the perforations together to attach the individual pieces together.
Place the brie wheel in the center of the crescent roll sheet.
Top the brie wheel with blueberries and honey.
Fold the crescent roll sheet over top of the brie wheel.
Bake the brie for 30-40 minutes or until the cheese has melted and the top is browned. If the top browns before the cheese has melted place a lid or aluminum foil on top of the brie appetizer.
Let the brie appetizer rest for 5-10 minutes before serving.
If you’re looking for more appetizer inspiration check out my potato skins recipe.
What is your favorite appetizer to make? Let me know in the comments.
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This looks very tempting. I haven’t made this and would love to try.
You totally should! It’s so easy.
I’m featuring you this week when the new party starts 🙂 Thanks for sharing with us at the To Grandma’s house we go link party!
Thanks Tarahlynn!
Baked brie is on my list of must bakes… how great does this look Hannah! I just know it will taste so yummy too.
Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring your baked brie with blueberries and honey recipe at tonight’s party and pinning too.
Hugs,
Kerryanne
Thank you Kerryanne!
What an easy and elegant appetizer!! Thanks for sharing at the What’s for Dinner party. Hope to see you there tomorrow at the new party!
Do you cut the rind off first?
I usually cut the top off of the rind only. If you cut it all off the brie tends to melt out of the dough. You can eat the rind.